Rooster Scallopini

This hen scallopini recipe is an Italian bistro favourite with a buttery lemon sauce topped with capers.

pan full of Chicken Scallopini in creamy lemon sauce

Holly’s Recipe Highlights

Taste: Recent and lemony, hen scallopini has a sauce that’s each gentle and buttery— nice for date evening and straightforward sufficient for a busy weeknight.
Problem: One-skillet scallopini goes from the stovetop to the tabletop in only a few steps.
Beneficial Instruments: A microplane is the proper software for zesting the whole lot from lemons to ginger.
Ingredient Tip: Use a contemporary lemon as you’ll want each the juice and zest. When zesting the lemon, zest simply the yellow a part of the pores and skin. The white half (referred to as the pith) is bitter.

Rooster Scallopini vs. Rooster Piccata

There’s a distinction between scallopini and piccata. Scallopini means thinly sliced items of meat, whereas piccata is extra in regards to the sauce. Scallopini can be made with a Marsala wine sauce.

chicken , lemon , butter , oil , flour , broth , garlic , capers , wine , parsley , salt and pepper with labels to make Chicken Scallopini

Ingredient Suggestions For Rooster Scallopini

Rooster: Use hen cutlets which can be about ½-inch thick. You may as well use boneless, skinless hen breasts and minimize them horizontally. ‘Scallopini’ refers back to the methodology, not the protein; you can also make this recipe with veal or pork.
Sauce: This lemony sauce couldn’t be extra easy to make and tastes greatest with actual butter, contemporary lemon juice, and a dry white wine. Chopped inexperienced olives can be utilized instead of capers.
Variations: Add lemon pepper to the flour combination in Step 2. Sauteed mushrooms and onions or steamed asparagus may be added to the recipe on the finish of the recipe in Step 6.

seasoning chicken and adding flour to make Chicken Scallopini

cooked chicken in a pan to make Chicken Scallopini

Make Rooster Scallopini

Cook dinner hen cutlets (full recipe under).
Cook dinner butter in garlic and whisk in remaining elements (besides parsley).
Return hen to the pan and simmer.
Garnish with parsley and lemon slices.

plated Chicken Scallopini on noodles and a fork

Methods to Serve Rooster Scallopini

Rooster scallopini is scrumptious with a facet of grilled asparagus or roasted vegetables. It can be topped with garlic mashed potatoes, macaroni, or zucchini noodles if you would like a lower-carb, lower-calorie entrée. Add a easy tossed salad and dinner is served.

Leftovers?

Maintain leftover hen scallopini with its sauce in a coated container for as much as 4 days. Reheat the hen and sauce on the stovetop on medium warmth or within the microwave with some further broth. Freeze parts in zippered baggage for as much as 4 weeks and thaw within the fridge earlier than reheating.

Make a shortcut scallopini through the use of frozen and thawed hen cutlets. Merely put together the sauce and simmer the cutlets in Step 6.

Extra Tasty Rooster Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rooster scallopini is a fast and flavorful dish with tender, golden hen in a brilliant lemon butter sauce with capers and garlic—excellent for a easy but elegant meal.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Cook dinner ModeStop your display from going darkish

Zest 1 teaspoon of lemon zest*. Reduce the remainder of the lemon into wedges for serving and put aside.
Dab the hen dry with a paper towel and sprinkle with ½ teaspoon lemon zest, salt and pepper. Frivolously mud the hen with flour.
In a 10-inch nonstick skillet, warmth the olive oil over medium-high warmth. Add the hen (in batches if wanted), and brown 2 to three minutes per facet, or till cooked by. Switch to a plate to maintain heat.
Add the butter and garlic to the pan and cook dinner till aromatic, about 1 minute.
Stir in white wine, broth, capers, and remaining lemon zest. Simmer for 3 minutes.
Add the hen and simmer for 1 minute extra to warmth by. Garnish with parsley if desired, and serve with lemon slices.

Rooster: If utilizing hen breasts, minimize them horizontally into cutlets, ¼-inch thick.
Mushrooms: 4 oz sliced mushrooms may be added to the sauce. Cook dinner them within the pan earlier than including the garlic.
* zest a lemon: To zest a lemon, use a zester or use the smallest holes on a field grater and zest simply the yellow a part of the pores and skin, the white half beneath (the pith) is bitter.
Leftovers: Maintain leftovers in an hermetic container within the fridge for 4 days or within the freezer for 4 weeks.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Predominant Course

Delicacies American, Italian

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