This creamy coconut curry potsticker soup is full of flavorful Asian-inspired components, together with purple curry sauce, coconut milk, tender Chinese language dumplings, and veggies!
For those who’re in search of one other Asian-inspired dinner to make this week, attempt my straightforward pork ramen noodles subsequent.
That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with purple curry, veggies, garlic, and ginger. It’s vivid and flavorful, and further comforting. Serve this soup alone or with a aspect of hot water cornbread on a cold day.
About This Coconut Curry Potsticker Soup
Flavorful and filling. I really like all the things about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl appears like an entire meal!
Just one pot to wash. This soup comes collectively like my chicken gnocchi soup in a single pot.
Prepared in beneath an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does a lot of the work.
Right here’s a take a look at the important thing components on this coconut curry soup, plus potential substitutions. Scroll all the way down to the recipe card after the publish for the complete, printable recipe with measurements.
Coconut Oil – I wish to sauté the greens with coconut oil, however any cooking oil works.
Yellow Onion – You would additionally use white onion or shallots right here.
Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however you too can make this soup with Thai hen’s eye chilies or any chili pepper you like. Alternatively, skip the chilies in the event you’re delicate to warmth.
Bell Peppers – Any colour. I exploit candy purple bell peppers.
Garlic and Ginger – Freshly minced. If recent isn’t out there, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
Mushrooms – I like so as to add sliced white mushrooms, however be happy so as to add Child Bellas, or a range like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you possibly can go away them out.
Candy Potato – Or common potatoes, reduce into cubes. I like to recommend a waxy potato, like purple potatoes or fingerling potatoes, reasonably than a starchy potato when making soup. You too can add in diced butternut squash or comparable.
Coconut Milk – Be sure to’re utilizing coconut milk and never coconut cream, which may be very candy.
Crimson Curry Sauce – Dealer Joe’s purple curry sauce is my favourite.
Vegetable Broth – If wanted, substitute hen broth or home made chicken stock.
Frozen Potstickers – Potstickers are a kind of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
Spinach – Recent child spinach, chopped chard, or kale are good choices.
Lime Juice – Freshly squeezed is finest.
The best way to Make Coconut Curry Soup With Potstickers
I really like altering issues up from our typical wintertime rotation of sausage tortellini soup and Instant Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s tips on how to put together this coconut curry potsticker soup in just a few easy steps.
Sauté the veggies and add curry sauce.Add coconut milk and broth.
Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to cook dinner for 7 minutes.
Add the opposite components. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Carry the pot to a boil.
Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring sometimes till the candy potatoes are fork-tender.
Simmer, then add the potstickers.Add spinach and warmth the soup by.
Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats by. Lastly, stir within the lime juice.
Serve. Serve this potsticker soup garnished with recent cilantro and chopped peanuts, drizzled with chili crisp.
Suggestions and Variations
For those who can’t discover potstickers the place you’re, be happy to exchange them with rice noodles, udon noodles, and even potato gnocchi.
Add protein. Add leftover shredded chicken (or Thai-style chicken) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein similtaneously the potstickers. You too can brown raw hen with the greens.
Extra spice. For those who’re craving a spicier soup, stir in slightly chili paste, sriracha sauce, or gochujang.
The best way to Retailer and Reheat Leftovers
Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days.
Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s sizzling all through.
This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with purple curry, garlic, ginger, and veggies. Prepared in a single pot in beneath an hour!
1 tablespoon coconut oil
1 yellow onion, diced
1/2 jalapeño, small diced
1 purple bell pepper, diced
3 cloves garlic, minced
2 teaspoons minced ginger
8 ounces white mushrooms, diced
1 1/2 teaspoons kosher salt
1/2 teaspoon recent floor black pepper
1 massive candy potato, peeled and reduce into cubes
1 (13.5-ounce) can coconut milk
3/4 cup purple curry sauce (I like Dealer Joe’s)
4 cups vegetable broth
1 (16-ounce) bag of frozen potstickers (vegetable, pork, or hen)
3 cups recent spinach
Juice from 2 limes
Non-compulsory garnish – chopped cilantro, chili crisp, and chopped peanuts
Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till gentle.
Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and convey the combination to a boil.
Scale back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are gentle, stirring sometimes.
Add within the potstickers and spinach and cook dinner for five minutes or till the potstickers are heated by, stirring incessantly to stop the potstickers from sticking to one another.
Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.
Notes
Retailer hermetic within the fridge for as much as 5 days.
