Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the suitable contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for higher caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. When you favor extra savory flavors, be happy to go away it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky component.

Cabbage Should-Is aware of

Make sure you take away the robust core earlier than chopping or shredding. Needless to say the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: When you like a little bit warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can even use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Recommendations

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You may even high it with a fried egg for added taste and a straightforward supply of protein.