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Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary elements, you’ll have a scrumptious meal very quickly that can completely showcase your chef abilities.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

  • Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied rooster, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll develop into a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You may as well purchase rooster that’s already butterflied at many grocery shops.
  • Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as effectively.
  • Mushrooms: Both white or cremini works right here, relying in your desire.
  • Bell Pepper: We like to make use of a mix of crimson and inexperienced for coloration and taste since crimson have a bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to convey the flavour and the warmth right here. Monterey jack could be the second-place selection.
  • Lime Juice: Recent limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice may even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we will higher management the flavour.
  • Purple Pepper Flakes: Provides a delicate warmth, which you’ll be able to modify in response to your desire.

Fajita Seasoning

Whereas you will discover pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes just a few additional minutes.

Purple pepper flakes: One other professional of constructing your personal spice combine is that you would be able to management the spice stage—if your loved ones isn’t as spice tolerant, you may scale back the quantity of crimson pepper flakes you add in. Or, in the event you’re actually searching for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

In an effort to stuff a rooster breast, you must both reduce it open or pound it out skinny. You should purchase rooster already butterflied at some grocery shops, however the true concern is that rooster breasts differ loads in thickness. Right here’s what you do primarily based on the rooster that you’ve.

Butterfly Methodology (For Thick Rooster Breasts): That is the most typical methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than slicing it during on the again facet. If you open it up, it seems to be like butterfly wings. This works greatest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny facet, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster might tear.

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