Filipino Lumpia – Barefeet within the Kitchen

Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Virtually 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chew.

Filipino Lumpia

Sadly, I misplaced contact with the pal who launched them to me. Fortunately, I remembered lumpia a couple of years in the past and realized that I’d be capable of make them at residence.

Then I bumped into an issue. The place would I discover the recipe? I seemed on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.

There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been quite a lot of totally different flavors packed into a really skinny wrapper.

I discussed my lumpia craving to a pal, (thanks, Sandra!) who instructed me to search for one in all her mates on Fb. I did that and proceeded to message forwards and backwards together with her pal, Irene, who was completely happy to speak about lumpia recipes for a bit to verify I had it proper.

The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next 12 months. We wish to serve lumpia with this straightforward Asian-inspired Rice and bowls of Egg Drop Soup.

In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest truly cried once they had been gone. There wasn’t a single one left or we most likely would have eaten extra.

Over time, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this simple recipe for a Filipino Lumpia Skillet is all the time a success!

When you’ve tried the lumpia skillet, you’ll wish to strive the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And positively don’t miss out on Egg Roll in a Bowl Ramen too!

In case you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are positive to thrill you.

Dipping Sauce for Lumpia

We like to make use of a few totally different candy and bitter sizzling sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Scorching Sauce and my youthful boys and I favor the sweetness of Mae Ploy Candy Chili Sauce.

My oldest son mixes the 2 and declares it excellent. My pal Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.

Lumpia Recipe

The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite components.

It was alleged to be combined collectively within the type of meatloaf with all the opposite components after which fried and cooked that manner. I beloved the best way mine turned out, so I’ve chosen to share that specific technique.

I’ve additionally made them as initially meant with uncooked meat and so they’re scrumptious that manner. I discover it easier (with much less concern about whether or not they’re cooked via) to make them based on the recipe as written above.

In case you resolve to make them with the extra conventional technique, make sure the meat is absolutely cooked within the oil. Irene recommends only a teaspoon or so of the combo in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.

Lumpia Wrappers

In the case of lumpia wrappers, discovering the actual deal in an Asian market goes to be your greatest guess. Lumpia wrappers, spring roll, and eggroll wrappers are usually not the identical factor, though they can be utilized interchangeably in lots of recipes. 

Filipino lumpia wrappers are usually thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. In case you’re unable to seek out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.

Critically although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing fundamental spring roll wrappers had been scrumptious, however the ones within the paper-thin lumpia wrappers are all the time phenomenal.

What’s in Lumpia?

You’ll want the next components for this recipe:

• floor pork
• canned water chestnuts
• sliced mushrooms
• shrimp
• inexperienced onions
• yellow onion
• garlic
• salt, pepper, sugar
• soy sauce
• egg
• lumpia wrappers or spring roll wrappers
• oil for frying

Mix all components aside from the eggs in a bowl, and blend along with your fingers. (per Irene, this fashion it’s with love!) After it’s all combined, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

Open the lumpia wrappers and lower in half to kind rectangular strips or in quarters to make chew dimension rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you may lower them in half or go away them the larger dimension.

Fastidiously peel the wrappers aside and place a couple of tablespoon of filling on every one. Roll them based on your desire after which dip your finger within the crushed egg and seal the sides. Set the rolls apart till able to prepare dinner. I discovered it was best to roll all of them in an meeting line after which prepare dinner them in batches.

In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is sizzling, use tongs to put a couple of rolls within the oil at a time. Let prepare dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to verify they’re cooking evenly.

When the lumpia are evenly golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your alternative.

 In case you’re craving extra eggroll type recipes, try these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!

{initially printed 1/17/12 – recipes notes and photographs up to date 6/2/25}