How To Make Rotisserie Hen

Rotisserie hen is simple and versatile with crisp pores and skin and juicy meat! This recipe might be cooked on a rotisserie spit, within the oven, or the air fryer.

top view of Easy Rotisserie Chicken Recipe on a plate

Taste: Juicy and tender with a smoky, savory seasoning and crispy pores and skin.
Method: Dry the pores and skin nicely, season throughout, and tie the legs for even cooking.
Time-Saving Tip: Combine the seasoning forward of time and retailer it in a jar for a fast grab-and-go rub.
Freezing: You’ll be able to freeze leftover cooked hen for as much as 3 months. Excellent for soups or casseroles later!

Ingredient Ideas For Rotisserie Hen

Hen: Select a complete hen about 3.5 to 4 kilos with the pores and skin intact. If cooking in an air fryer, make sure the entire hen will match.
Oil: Just a little oil helps the seasonings cling to the pores and skin, making it additional crispy. Any oil or cooking spray works. Melted bacon grease will give rotisserie hen a smoky taste.
Seasonings: Use your favourite seasoning mix, my chicken seasoning, or hold it easy with seasoned salt.

Easy Rotisserie Chicken Recipe in the cooker before cooked

cooked Easy Rotisserie Chicken Recipe in the cooker

Reducing Rotisserie Hen

At all times let rotisserie hen relaxation after cooking so the juices can recirculate into the meat. Hen ought to attain an inner temperature of 165°F earlier than carving.

Storage and Leftovers

One of the best ways to retailer leftover rotisserie hen is to take away the meat from the carcass. Maintain it in a lined container within the fridge for as much as 4 days or frozen for as much as 4 months.

The bones can be utilized to make chicken stock. Use leftover hen in a basic chicken salad, hen salad sandwiches, hen soup, chicken fajitas, or a hearty chicken stew.

Did you take pleasure in this simple Rotisserie Hen? Depart a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 80 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Rotisserie Hen

This simple rotisserie hen recipe makes use of easy spices and a complete hen to create juicy, flavorful meat with crispy pores and skin—good for meals all week lengthy.

Prep Time 15 minutes

Prepare dinner Time 1 hour 12 minutes

Resting Time 10 minutes

Whole Time 1 hour 37 minutes

Prepare dinner ModeForestall your display from going darkish

In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend nicely.
To arrange the hen, dab the pores and skin dry with paper towels.
Rub the surface of the hen with olive oil and season generously with the spice combination.
Gently fold the wings behind the hen. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.

To Prepare dinner on a Rotisserie

Middle the hen on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
Prepare dinner hen for 18-22 minutes per pound, or till the hen reaches 165°F on a meat thermometer. A 3.5lb hen will cook dinner for 60-80 minutes.
As soon as the hen has reached the proper temperature, flip off the warmth and permit the hen to rotate for quarter-hour with out warmth.
Take away from the rotisserie and serve.

To Roast within the Oven

Preheat oven to 450°F. Place hen, breast-side up, in a forged iron skillet or in a small dish.
Roast 12 minutes, scale back warmth to 350°F and cook dinner an extra 60-70 minutes or till hen reaches 165°F.
Relaxation quarter-hour earlier than carving.

Air Fryer: To cook dinner the hen within the air fryer, season as directed above and comply with our air fryer whole chicken recipe.
Seasoning: Hen might be seasoned with any spice combination.
You’ll be able to cook dinner multiple hen at a time, simply guarantee chickens are usually not touching. Be aware: Learn the instructions on your precise rotisserie gear for mounting instructions. Electric rotisserie machines don’t require preheating.
Cooking Time: Cooking time can differ primarily based on the scale of the hen and the cooking methodology (oven/rotisserie). Most small-sized chickens will cook dinner in roughly an hour. For greatest outcomes, use an instant-read thermometer and cook dinner till hen reaches 165°F.
Leftover hen might be saved within the fridge in an hermetic container for as much as 4 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Foremost Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.