Layered Taco Dip-The Southern Girl Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want and it’s good for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it a terrific addition to any get together. You probably have a couple of choosy company, you’ll be able to even add toppings to half the pan and go away them off the opposite half. This can be a fantastic chilly dip on a scorching day!

SWAPS AND ADDITIONS

We love the taco seasoning blended with the cream cheese combination. You can too add a bit ranch seasoning. You’ll be able to add a layer of black beans, change out the black olives for inexperienced, or go away them off altogether. You can too add a layer of guacamole if you would like as an alternative of an avocado or go away that off, too. Searching for a bit spice? Add jalapenos or scorching salsa. Some folks wish to high the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you’ll be able to add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked hen and chop it into small items and add that, too.

⭐TIP

This dip is greatest served chilly, so we wish to make it, put it within the fridge for an hour, after which take pleasure in it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is definitely a favourite.  We love you can serve it scorching or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) bundle cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) bundle taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use scorching peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium contemporary tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on high of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, contemporary tomato and avocado. Sprinkle cheese on high and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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