Skillet Hen Thighs – The Keep At House Chef

This straightforward Skillet Hen Thighs recipe provides you tremendous moist and juicy hen in beneath half-hour! We expect hen thighs are critically underrated. Bone-in with pores and skin provides you wonderful taste and that good, crispy pores and skin. With a contact of lemon for added freshness and tang, this 30-minute meal is simply what it is advisable to shake up your weekly dinner routine.

Love this recipe? Attempt our straightforward, Crispy Air Fryer Chicken Thighs.

Should you’ve been following this weblog for some time then that we’ve got a keenness for hen thighs. They’re simply so dang scrumptious and versatile, we are able to’t get sufficient of them! They’re a go-to minimize for straightforward meals on busy weeknights, or when cooking for a crowd. We all know it may be scary to enterprise away from the boneless skinless hen you’re used to, however we promise that when you style that crispy pores and skin, and the moist and tender meat, you’ll fall in love.

Ingredient Notes

• Hen Thighs: Bone-in, skin-on hen thighs are good for this recipe. You should use boneless skinless, however you gained’t get that scrumptious crispy pores and skin.
• Lemon: Sliced and used for garnish, including a recent pop of colour and tang.
• Herbs and Spices: Our mix of paprika, garlic and onion powder, dried oregano and basil, and black pepper provides a savory depth of taste to this hen.
• Butter: Helps to crisp up the hen pores and skin. Divide it into 8 items so every thigh will get its personal little pat of butter.

Hen Cuts

We want this recipe with bone-in hen thighs with pores and skin. You’ll be able to all the time use this similar technique with totally different cuts of hen like boneless skinless thighs or hen breasts however for probably the most taste, you wish to use bone-in and skin-on.

Cooking time for various cuts of hen can fluctuate relying on measurement and thickness. Should you’re cooking with hen breasts, we advocate utilizing a meat tenderizer to even out the thickness. All the time cook dinner hen to an inside temperature of 165 °F. Nevertheless, we want to let hen thighs cook dinner till 172°F for max taste and juiciness.

Bone-in and Crispy Pores and skin

Hen thighs have a good quantity of meat on them, and crispy hen pores and skin is to die for. The trick to getting crispy pores and skin is guaranteeing it doesn’t sit in any moisture and has direct warmth to crisp it up. With hen thighs, the darkish meat stays juicy whereas the pores and skin crisps, so it will take rather a lot to your meat to dry out. The bone additionally helps convey out the hen’s flavors whereas preserving it moist.

To realize completely crispy hen pores and skin, pat the hen thighs dry with paper towels to take away any extra moisture earlier than seasoning and cooking. Organize the thighs in a single layer in your baking dish, guaranteeing they aren’t touching to permit warmth to flow into evenly. Inserting a small pat of butter on every thigh provides taste and aids in crisping the pores and skin.

Make it a Meal

Steamed Rice: A easy facet of steamed rice is a superb approach to benefit from the flavorful juices from the hen. Rice is a superb possibility as a result of it absorbs all of the scrumptious drippings. You should use plain white rice or brown rice relying in your choice.

Potatoes: We love this crispy hen paired with easy, roasted potatoes or served on high of fluffy, buttery mashed potatoes.

Greens: Add some inexperienced with some roasted broccoli or Brussel sprouts. You’ll be able to all the time make issues straightforward with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!