Tex-Mex Rice and Beans - The Keep At Dwelling Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be stunned by the flavour you’ll be able to develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your major meal.

While you need to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self a brilliant flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the basic Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a major meal or use it as a facet dish. It’s cherished both approach.

Plates full of Rice & Beans, Mexican with limes.

Our aim was to provide you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for slightly additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should utilize any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a superb high quality lengthy grain rice for the most effective texture, like Jasmine or Basmati. The generic luggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You might substitute with 1 teaspoon garlic powder, however slightly freshly minced garlic is most popular.
Black Beans: Make sure that to empty nicely to take away extra liquid. We additionally advocate giving them slightly rinse in a colander.
Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour so you’ll be able to hold the saltiness underneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! A bit of zing provides loads.
Cilantro: Give it slightly pop of colour on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a scorching pot or pan is slightly chef’s tip that offers you the most effective taste out of your spices. All you need to do is stir always so the spices don’t burn for about 1 minute. It’s easy, however this permits the pure oils within the spices to launch, which is the place the most effective flavors from the spices come out.

Add Some Warmth

For those who’re searching for slightly spice so you’ll be able to really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. You too can add in a diced jalapeño to cook dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You have to a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates good, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll must be sure to have a lid for it. A 4-quart saucepan is a superb choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They may keep good for as much as 3 days.

Freeze fully cooled rice and beans in freezer-safe luggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir often till heated via, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add slightly broth or water if it seems to be dry and proceed heating in 30-second increments till warmed via.