Tomato Burrata Salad

Recent, flavorful, and filled with coloration, this tomato and burrata salad is a good looking addition to any desk. Peppery arugula is layered with juicy tomatoes, creamy burrata, and thin-sliced pink onion, then completed with a drizzle of olive oil, vinegar, and a touch of pesto for a chic, easy contact.

Taste: Shiny tomatoes, creamy burrata, and a tangy-sweet balsamic drizzle in each chunk. This salad is as scrumptious as it’s lovely.
Talent Stage: Excellent for learners! Slice, organize, drizzle, and serve.
Swaps: Swap out pine nuts for nut-free seeds like sunflower or pumpkin seeds.
Serving Solutions: Add a sliced homemade baguette for dipping into the pesto dressing, or function a facet to grilled meats.

argula , pine nuts , basi , oil , balsamic and vegetables to make Tomato Burrata Salad with labels

Substances and Add-Ins

Burrata: Burrata provides a wealthy creaminess to this salad. No Burrata? Use mozzarella, bocconcini, feta, or cottage cheese crumbles.
Tomatoes: Lower bigger tomatoes into skinny slices, or use an assortment of colourful cherry, grape, and heirloom tomatoes to present this recipe most visible attraction. Tomatoes might be roasted and chilled for a charred and smoky taste.
Greens: Arugula is a good alternative for its lacy look and peppery chunk. Add bulk to your salad with chopped kale, spinach, or combined spring greens.
Dressing: Use good-quality olive oil for the most effective taste. Add a drizzle of balsamic glaze (store-bought or homemade), or use balsamic vinegar for extra tang. Strive a kale pesto for a bump in diet.

Variations

Change up the colours and flavors utilizing seasonal extras like sliced peaches, strawberries, blueberries, figs, and dried cranberries.
Add just a few pickled veggies, like asparagus, pink onions, or inexperienced beans, for a pop of tangy taste.

plate of Tomato Burrata Salad with a fork

Make Tomato Burrata Salad

Add greens to a bowl or platter.
Prime with sliced tomatoes and pink onion.
Prime with burrata and drizzle with the dressing.

close up of Tomato Burrata Salad on a plate with a fork

Greatest Ideas for Tomato Burrata Salad

Make forward by arranging the greens, tomatoes, and onions on a platter, then cowl with plastic wrap. Chill till able to high with remaining substances simply earlier than serving.
This salad tastes finest when it’s freshly made, however leftover salad might be tossed and saved in a coated container within the fridge for as much as 3 days. Drain and toss earlier than serving with a contemporary drizzle of balsamic glaze.
Chop leftovers up and use as a bruschetta topping for homemade crostini.

Our Favourite Takes on Recent Tomatoes

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Made with ripe backyard tomatoes and creamy burrata cheese, this salad is completed with a tangy balsamic glaze for a dish that’s easy, contemporary, and unforgettable.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Place greens on a plate or in a salad bowl.
Slice the tomatoes ¼” thick and place over the greens. Prime with pink onion.
Tear the burrata into items and organize over the tomatoes.
Drizzle with oil, balsamic glaze, and pesto if utilizing. Garnish with basil leaves and pine nuts as desired.

This salad pairs effectively with steaks or grilled meals.
This salad is finest served contemporary, proper after preparation.
We want a easy dressing (oil and vinegar) with some pesto. Balsamic vinegar can be utilized rather than balsamic glaze.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Lunch, Social gathering Meals, Salad, Facet Dish

Delicacies American, Italian

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